SUSTAINABLE PRACTICES IN THE TOURISM INDUSTRY. EXPLORING THE BENEFITS OF THE CRADLE TO CRADLE CONCEPT

stefania lucia bodosca

Abstract


With all the new developments in the technology field, entrepreneurs around the world have proven than there are innovations which can be transferred and implemented into the tourism industry. This new types of business focus on social, economic and environmental sustainability that enter in the circular economy sphere, where a different mind-set is in the centre of things. This paper explores the cradle to cradle concept and its applicability in the tourism industry.


Keywords


: tourism innovation, sustainable tourism, cradle to cradle, eco-innovation

References


Alfonso Vargas-Sánchez (2018) The unavoidable disruption of the circular economy in tourism, Worldwide Hospitality and Tourism Themes, https://doi.org/10.1108/WHATT-08-2018-0056;

Alonso-Almeida, Maria del Mar, Rocafort Alfredo, Borrajo Fernando (2016) Shedding Light on Eco-Innovation in Tourism: A Critical Analysis, Sustainability Journal, Volume 8, issue 12;

Andersen, Maj Munch (2008) Eco-innovation towards a taxonomy and a theory, Entrepreneurship and innovation-organizations, institutions, systems and regions, Copenhagen, CBS, Denmark, June 17-20;

Andersen, Maj Munch (2006) Eco-innovation indicators, Copenhagen: European Environment Agency; http://orbit.dtu.dk/files/115329898/2007_115_report.pdf; accessed November 13, 2018;

Bach, Vanessa, Minkov Nikolay, Finkbeiner Matthias (2018) Assessing the Ability of the Cradle to Cradle CertifiedTM Products Program to Reliably Determine the Environmental Performance of Products, Sustainability 2018, 10, 1562;

Bakker, C.A., Wever, R., Teoh & S. De Clercq (2010) Designing cradle-to-cradle products: a reality check, International Journal of Sustainable Engineering, Volume 3, Issue 1, 2-8, DOI: 10.1080/19397030903395166;

Bocken Nancy et al (2016) Product design and business model strategies for a circular economy, Journal of Industrial and Production Engineering Volume 33, Issue 5, pp 308-320;

Bohdanowicz. P (2005) European hoteliers' environmental attitudes: Greening the business, Cornell hospitality quarterly 46(2), pp188-200;

Bodoșcă Ștefania Lucia (2018) Contribuții privind strategia de dezvoltare durabilă a turismului în regiunea de nord – est a României, teză de doctorat, Academia de Studii Economice, București;

Bodoșcă Ștefania Lucia, Streimikiene Dalia (2015) Cradle to cradle: a step further for sustainable development in tourism, Transformations in Business & Economics, Vol. 14 Issue 2B, pp 548-556;

El-Haggar, Salah (2007) Sustainable industrial design and waste management. Cradle to cradle forSustainable Development, Elsevier Academic Press;

Kopnina Helen (2018) Circular economy and cradle to cradle in educational practice, Journal of integrative Environmental Sciences Volume 14, Issue 1, pp 119-134 https://www.tandfonline.com/doi/full/10.1080/1943815X.2018.1471724?src=recsys accessed 19 February 2019;

Mestre Ana, Cooper, Tim (2017) Circular Product Design. A Multiple Loops Life Cycle Design Approach for the Circular Economy, The Design Journal, An International Journal for all aspects of design, Volume 20, Issue sup1 ;

Pamfilie, R., Firoiu, D., Croitoru, A.G., Ionescu, G.H.I., (2018) Circular Economy – A New Direction for the Sustainability of the Hotel Industry in Romania? Amfiteatru Economic, 20(48), pp. 388-404.

Pluijm, Freek van der Pluijm, Miller Karen Marie, Cuginotti, Augusto (2010) Backcasting Using Principles for Implementing Cradle-to-Cradle. In: Sarkis J., Cordeiro J., Vazquez Brust D. (eds) Facilitating Sustainable Innovation through Collaboration. Springer.

Reid, A., Miedzinski M. (2008) Eco-innovation: Final Report for Sectoral Innovation Watch, Brighton: Technopolis Group;

Saidani M, Yannou B, Leroy Y, Cluzel Franç, Kendall A (2018) A taxonomy of circular economy indicators, Journal of Cleaner Production (doi: https://doi.org/10.1016/j.jclepro.2018.10.014 (PDF) A taxonomy of circular economy indicators. Available from: https://www.researchgate.net/publication/328098307_A_taxonomy_of_circular_economy_indicators [accessed Nov 08 2018].

Qiu, Xiaoping, Fang Yiping, Yang, Xueting, Zhu Fubiao (2017) Tourism Eco-efficiency Measurement, characteristics and its influence factors in China, Journal of Sustainability, volume 9, issue 9;

Scheepens A.E., Vogtlander JG, Brezet JC (2016), Two life cycle assessment (LCA) based methods to analyse and design complex (regional) circular economy systems. Case: Making water tourism more sustainable, Journal of cleaner production, Volume 114, pp 257-268;

Silvestre J.D., Brito J, Pinheiro M.D. (2014) Environmental impacts and benefits of the end-of-life of building materials – calculation rules, results and contribution to a “cradle to cradle†life cycle, Journal of Cleaner Production, volume 66, issue 1, pp 37-45;

Schmidt, Anders (2012) Environmental performance of building products: What is important in the most common building certification schemes, Force Study summary Building certification systems, https://www.eurima.org/uploads/ModuleXtender/Publications/97/Force_Study_summary_Building_certification_systems_May_2012.pdf, accessed September 12, 2019;

*** (2011) The Sustainable Bathroom, Energy & Carbon,Know How Guides,Our Themes,Water, https://www.greenhotelier.org/our-themes/the-sustainable-bathroom/ accessed January 1, 2020;

*** (2019) Guideline for building services design inspired by the Cradle to cradle concept, Arup Deutschland GmbH, Berlin, Germany https://www.arup.com/perspectives/publications/promotional-materials/section/guideline-for-building-services-design-inspired-by-cradle-to-cradle-concept;


Full Text: PDF

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.